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DESSERTS

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(per dozen)

         BAKED TREATS 

  • Cookies

  • Cupcakes 

  • Baked Donuts

  • Brownies

  • Blondies

  • Bars

  • Madeleines

  • Meringues 

* Prepareed in standard size and Mini/Bite size

CHOCOLATE COVERED

  • Strawberries 

  • Rice Treats 

  • Brownies square

  • Cake pops

  • Spheres 

  • Geo Hearts 

  • Cakesicles 

* Prepared in Standard /Mold size ​​​​

         3 oz. CUPS 

  • Cake Shooter 

  • ​Mousse Trifile 

  • Fruit cups

​         CONES ​​

  • 12"-15" Madeleine Cone 

  • 12"-15" Donut Hole Cone

  • 12"-15" Croissant Cone

  • 12"-15" Prepack Cookies & floral 

Flavors will be discussed during the consultation

PORTION GUIDE  
How many guests are you serving?

Create your tables accordingly.

MINI/BITE-SIZED TREATS:

Offer 2-3 treats per guest when cake is served, and 4-5 treats per guest when no cake is provided.

 

STANDARD-SIZED TREATS:

Offer 1-2 treats per guest when cake is served, and 2-3 treats per guest when no cake is provided. ​

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LATE-NIGHT SNACKS:

If adding a late-night treat, plan for about 50% of your guest count. 

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How Much Variety to Offer

Use these guidelines to strike the right balance between choice and simplicity:

Small Events (under 50 guests): Offer 3–4 dessert options

Medium Event (-150 guests):   Offer 4-5 dessert options

Large Event (200+ guests):       Offer 5-6 dessert options 

*More variety isn’t always better — the goal is to excite guests without overwhelming them.

 

FUN FACT about Cake Pops:

If cake pops are on the menu, plan for 1 per guest.

Pricey but one of the most popular items, and are rarely skipped.

 

TIPS when planning 
When variety is high, guests tend to sample multiple desserts.
Example: If you offer 8–10 flavors, expect guests to take small portions of several.

 

*The 80% Rule (Large Events)
For weddings or events with a full meal, you can often plan desserts for about 80%

of the guest count, since not everyone will indulge after dinner.

 

*Know Your Crowd
Increase quantities if your event includes:

Many small children or a younger crowd

A dessert-focused or dessert-only reception

A crowd known for having a sweet tooth

In these cases, plan for 4–6 servings per person.

RENTALS

Rentals are limited for our cake stands, platters, risers, and multi-tier stands.

As well as the decor, such as the runners, vases, candle holders, and additional necessities needed to help bring your vision to life. 

We are, however, glad to help clients purchase any needed items for their cakes or tables.

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