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DESSERT TABLE

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Each design is custom; no order is the same 

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Submit an inquiry

 

​The decorative finishes offer endless possibilities that can influence the final price. Several factors determine the overall cost, which include the ingredients, any additional detailed work, labor costs, a booking fee, a delivery charge, a setup fee, a deposit, and any other applicable fees.

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​** Cake Menu**

Refer to the CAKE page for flavor ideas.

 

Allergies and Special Dietary Requirements

Please be aware that we are not specialized or FDA-approved for gluten-free diets

We prioritize food allergies throughout the baking process and table preparation. Thank you for understanding.

 

MENU

(per dozen)

         BAKED TREATS 

  • Cookies

  • Cupcakes 

  • Baked Donuts

  • Brownies

  • Blondies /Bars

  • Madeleines

  • Meringues 

* Prepareed in standard size and Mini/Bite size

CHOCOLATE COVERED

  • Strawberries 

  • Rice Treats 

  • Brownies square

  • Cake pops

  • Spheres 

  • Geo Hearts 

  • Cakesicles 

* Prepared in Standard /Mold size â€‹â€‹â€‹â€‹

         3 oz. CUPS 

  • Cake Shooter 

  • ​Mousse Parfait

  • Cheesecake Parfait

  • Fruit cups

* Some treats require a cooling tray to keep   out longer than 2 hours  (provided with fee)

Flavors will be discussed during the consultation

PORTION GUIDE  
How many guests are you serving? Create yourtables accordingly.

This guide helps determine the amount of desserts needed per guest for a dessert table at a party or wedding:

MINI/BITE-SIZED TREATS:

Offer 2-3 treats per guest when cake is served, and 4-5 treats per guest when no cake is provided.

 

STANDARD-SIZED TREATS:

Offer 1-2 treats per guest when cake is served, and 2-3 treats per guest when no cake is provided. â€‹

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LATE-NIGHT SNACKS:

If adding a late-night treat, plan for about 50% of your guest count. 

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How Much Variety to Offer

Use these guidelines to strike the right balance between choice and simplicity:

Small Events (under 50 guests): Offer 3–4 dessert options

Medium Event (-150 guests):   Offer 4-5 dessert options

Large Event (200+ guests):       Offer 5-6 dessert options 

*More variety isn’t always better — the goal is to excite guests without overwhelming them.

 

FUN FACT about Cake Pops:

If cake pops are on the menu, plan for 1 per guest.

Pricey but one of the most popular items, and are rarely skipped.

 

TIPS when planning 

*The “FOMO” Factor
When variety is high, guests tend to sample multiple desserts.
Example: If you offer 8–10 flavors, expect guests to take small portions of several.

 

*The 80% Rule (Large Events)
For weddings or events with a full meal, you can often plan desserts for about 80%

of the guest count, since not everyone will indulge after dinner.

 

*Know Your Crowd
Increase quantities if your event includes:

Many small children or a younger crowd

A dessert-focused or dessert-only reception

A crowd known for having a sweet tooth

In these cases, plan for 4–6 servings per person.

MORE TABLE  OPTIONS

        SMALL EVENT/ WEDDING 

  • Duo cakes  6" + 8"          40 servings

  • Trio cakes   6" + 6" + 8"  54 servings

  • Kitchen Cakes ( Not Display cake )

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      TOWER/ CONE                            DECOR​

  • Cupcake Tower                              Flowers

  • Donut Stand                                   FAUX Cake

  • 15" Madeleine Cone 

  • 15" Donut Hole Cone 

TABLEWARE, PROPS & RENTALS

We do not offer rentals for stands, props, or display items.

We are, however, glad to help clients source and purchase any stands, props, tableware, or décor required for their event.

It's important to remember: 

Any stands, trays, or props provided remain the property of the business where the agreement was approved. All rental items must be returned in the same condition. Lost or damaged items will be charged at replacement cost to the rental company.

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